Tenenga Light Roast Beans
Tenenga Light Roast Beans
Light Roasted whole beans for those who want to enjoy the complex & unique fruity flavours in this spectacular high elevation shade and volcanic soil natural grown coffee
Shipping & Returns
Shipping & Returns
About The Coffee
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The Tenenga Community is made up of 220 small holder farmers working together in the mountains high above the beautiful and fertile Waghi Valley Papua New Guinea in the Western Highlands Province
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Roast Light Roasted for those who want to enjoy the complex & unique fruity flavours
Brew Method Recommended Pour over, french press
Process Pulped Natural
Altitude 1500-1800 masl
Variety Typica, Bourbon, Arusha, Mundo Novo, Caturra
Fermentation Aerobic 16-hour fermentation time
Drying Sun Dried 14 days
Tasting Notes Slight floral aroma, tropical fruity complex, candy floss, chocolate, banana, full body
About the Farmers
Introducing Paul from Tenenga
Paul and 5 other farmers came together into a larger group they call Tenenga, meaning ‘It's our own.' Their generosity has been demonstrated as they invited a group of remote mountain families without school or health care access, to come down to farm with them and send their kids to school. Easy to love, hard to forget.